Hi there! I needed a few quick kid cards for birthday parties a few weeks ago and came up with these:
I used the vintage cupcake clear stamp set from Pink Persimmon to make them. I filled a sweet treat cup (Stampin’ Up!) with jaw-breakers and adhered it to some circles cut from paper scraps. An upside down cupcake wrapper served as a Hot-Air Balloon basket. Quick and easy and the kids loved it!
When I saw the cupcake challenge over at the Pink Persimmon blog I knew I has to do it! I never met a cupcake {stamp} I didn’t like and while I am vegan (egg and dairy cupcakes are few and far between) I can enjoy all the cupcake stamps I want and best of all they are calorie free!
Digital Stamps: (cupcakes) Lindsays Stamp Stuff, Rubber Stamp (happy birthday) Stampin Up, Die Cuts: Cricut (Accent Essentails) Cardstock: DCWV
I love the embossed edges of the cardstock. I did that by cutting a 3 1/2″ scallop square (shift lock pressed) with my cricut and the Accent Essentials caridgete then I cut the same shape with the shadow button also pressed then used a bit of glue stick to stick the smaller shape to the back side of the larger and I ran it through my Big Shot manual die cutter with a couple sheets of rubber gasket. Here is a diagram of the sandwich I used. I don’t have a cuttlebug but the sandwich should be similar, The cardstock method works great in the big shot, you will have to experiment a bit with other machines.
Here is the sandwich I use to emboss with cardstock in my Big Shot/BigKick. You may need to adjust it a bit for other die cut machines but use this as a starting point. If you are not getting a good impression you can shim it with a sheet or two of cardstock between the rubber and the bottom plexiglass cutting plate.
Now here is a cool trick. Say you have some digital stamps all printed out or stamped images from a friend, you can still cut them into shape with the cricut (this method works on photos too!) first load your mat and scratch paper into the cricut and cut the shape you want. Unload the paper and remove the cut shape and lif up the leftover piece but do not remove it all the way. Center your stamped image that you want to cut under the empty cutout, remove the scrap paper, load the mat and cut the same shape again! Easy Peasy. However if you are using a traditional rubber stamp it is easier to cut first stamp later 😉
Thanks for stopping by…I think I might have to whip up a batch of vegan cupcakes (or stamp a few more at least)…till next time happy crafting!
It’s Thursday again and time to see what the Lindsay’s Stamp Stuff design team has been up to! I grabbed this weeks sketch over at 2Sketches4you as the inspiration for my card:
Stamps and card kit: Lindsay's Stamp Stuff, Die Cut: Creative Cuts and More
I used the Cool Girl card kit and the brand new Cupcake Tree Digital stamp colored with Bic Mark-its. I cut my stamp out with my cricut (accent essentials cart) and then cut the same shape 1/2″ smaller and used that to emboss it so I would have a “nestabilty” look without the price! See yesterdays post to read how I did it. Here are a few of the new stamps in the shop this week:
Patriotic Patchwork Quilt
We have a new Guest Designer for June, her name is Cindy Hooks and she is a crafting powerhouse, she has over 600 projects in her Stamp Shack Gallery and I can’t wait to see what she has for us today! And don’t forget that one of our Designers has a freebie for you so be sure to visit all of the designers blogs to find out who and snag a stamp for free!
