Leslie’s Wowie Cake Recipe

I get asked for egg-free and dairy free recipes a lot. Recently more from parents with children with milk/dairy allergies. Here’s a good one that my friend Leslie made yesterday and was kind enough to share. It’s light and spongy (unusual for a vegan cake) and she topped it with a dusting of sugar. I’m a frosting girl but this was moist and delicious without it! Talk about calorie savings!

You will need:

1 1/2 cups flour

1 Cup sugar

1/4 cup cocoa

1t baking soda

1/2 t salt

*mix all dry ingredients together then add:

1/3 cup oil

1cup COLD water

1T vinagar

Mix until smooth and shiny. Bake at 350 for 30 minutes. Makes a 9×13 cake. Leslie says that her mom gave her this recipe and no matter how low on groceries you are you usually have the ingredients to make this!

Have a great weekend!

5 thoughts on “Leslie’s Wowie Cake Recipe

  1. Oops Peggy, yes that was an error (unless you really like chocolate LOL!) sorry about that, the recipe is fixed now!


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